Title: Seven Pepper Chili-Part 1
Categories: Chili Chocolate
Yield: 1 Servings
| 3 | lb | Lean stew meat |
| 1 | lb | Pork loin; ground |
| 2 | tb | Pure lard or shortening |
| 3 | lg | Yellow onions; chopped |
| 2 | ts | Salt |
| 5 | | Jalapenos; fresh/seeded |
| 1 | lb | Tomatotes; red ripe |
| | | Used canned only if you must |
| 7 | | Dried chiles anchos (big black ones) |
| 2 | | Dried chile new mexico (big red one) |
| 2 | ts | Cumin seeds |
| 2 | | Dried japanese chiles - little skinny red ones |
| 1 | ts | Ground cumin |
| 1 | ts | Sugar |
| 7 | cl | Garlic |
| 1 | cn | Tecate beer |
| 1 | tb | Ground chiles pasillas |
| 1 | | Unsweetened chocolate; (1 oz) |
| 1 | ts | Crushed chilies quebardos (pequins) |
| 1 | qt | Water |
| 1/2 | | Cuo masa harina |
| 1 | ts | Tabasco sauce |
This recipe is a lot of trouble and is recommended only for genuine
chili fanatics.